The Husqvarna wood burning cookers saw the light of day in 1953 and became very popular. According to a brochure from the time: “The stove has a very attractive exterior with front and sides completely covered with sheet metal. The elegant design provides completely smooth surfaces without dirt-collecting nooks and crannies, while the front section has very low heat radiation. All parts exposed to fire are made of cast iron and are located on the front side behind sheet metal doors. The wood-burning stoves are complete prefabricated units that are directly connected to the chimney flue in the kitchen without any brickwork. The sheet metal sides and all doors are painted white and the moulded hob is enamelled green with white splashes. All the handles are thermally insulated and can be touched without a potholder, even during heavy firing. A combined handle for the draft control and shaker is easily accessible directly under the hob. The wood-burning stoves have 3 slatted cooking plates, a large oven with even heat distribution and a Celsius heat indicator on the door. There is a large warming cabinet, a spacious water tank with a large filling opening in the hob and a convenient tap at the front. In addition, the stove has a very large ash pan that only needs to be emptied approximately every 14 days. The fireplace is prepared with a removable flat shaker grate. For coal firing, a special front grate is available on request and at an additional cost. Under the grate, the bottom of the fireplace is funnel-shaped to guide the ashes into the ash pan.”
How to tell if the stove is a Husqvarna 3026 or 3027?
The Husqvarna 3026 and 3027 models are very similar, but are different in size and therefore easy to distinguish. The cooktop on the larger Husqvarna 3026 is rated at 80 cm while the Husqvarna 3027 is 70 cm. Do you need more spare parts than spare parts kit II Husqvarna 3026?
No products in the cart.